“What we wanted with GIFRE was to jump ahead. El Bulli is always looking forward” Ferran Adrià (el Bulli) Nominated 5 times the World Best Restaurant
“GIFRE, Style and substance” THE CATARER
“GIFRE´s Work is based exclusively on Nature and it is a mix of high technologies and jewelry processes with amazing results” CELLER DE CAN ROCA – (“el Somni”) – World´s Best Restaurant 2013 and 2016
“Stunning Sculptural Plates” EATER MAGAZINE
“What we wanted with GIFRE was to jump ahead. El Bulli is always looking forward” Ferran Adrià (el Bulli) Nominated 5 times the World Best Restaurant
“GIFRE, Style and substance” THE CATARER
“GIFRE´s Work is based exclusively on Nature and it is a mix of high technologies and jewelry processes with amazing results” CELLER DE CAN ROCA – (“el Somni”) – World´s Best Restaurant 2013 and 2016
“Stunning Sculptural Plates” EATER MAGAZINE
“GIFRE, Redefining Tabletop by Mimicking Nature” TABLETOP JOURNAL
“ Spectacular ” Imagine Silicon Valley
“He is a remarkable talent” Alf Nucifora (President of the Luxury Marketing Council)
“S.F. designer Pere Gifre teams with the world’s top chefs to elevate dining to a new stage” SF CHRONICLE
“GIFRE, Redefining Tabletop by Mimicking Nature” TABLETOP JOURNAL
“ Spectacular ” Imagine Silicon Valley
“He is a remarkable talent” Alf Nucifora (President of the Luxury Marketing Council)