Sponsored Session – Cooking TV Case Study: Ferran Adrià’s New Trends
The I+D process used in elBulli sculpture collection (tableware collection) by Gifre, was presented by Ferran Adrià on MIPCOM 2009.
Discover the world renowned Chef Ferran Adrià’s creative career during this special session featuring the History of elBulli restaurant as well as an innovative catalogue where gastronomy and culture are the key words for original content production.
Ferran Adrià (Chef, elBulli)
Date: Monday 05-Oct-2009
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Location: tbc – Cannes.